Jellyfish is considered a new potential resource in the food, pharmaceutical, and biomedical industries. In this study presented by Università di Pisa (Chiara Migone Noemi Scacciati Brunella Grassiri Alessandra Braca Dario Puppi Anna Maria Piras et al), skin polysaccharides with glycosaminoglycan features were extracted, and their use as promoters of wound-healing was evaluated
